Los Eskimos Menu

Los Eskimos presents a vibrant, dessert-driven menu that leans heavily into indulgent frappés, esquimos, and fruity blended creations, offering a playful mix of classic flavors and bold combinations that appeal to both traditional and adventurous tastes. The selection of drinks highlights a strong focus on creamy, sweet, and layered profiles, with standout options such as Esquimo de Fresa Con Philadelfia, Frape de Ferrero Rocher, Frappe Cookies and Cream, and Frape Pica Fresa Chamoyada Frappé Smirnof, each delivering a distinct balance of richness and sweetness. Coffee-inspired and dessert-style beverages like Frapuccino de Pistache, Frapuchino Rompope, and Frappe de Oreo Y Choco Roll Gomitas Enchiladas reinforce the café’s indulgent identity, while fruit-forward and creative blends such as Zarzamora Con Queso Cereza Y Picafresa and Grape Pistache Philadelphia add a refreshing contrast. Seasonal and specialty offerings like Frappé Pan de Muerto Chocolate Abuelita and boozy-leaning choices such as Frappé Baileys and Frappe de Cerezas Y Frappe de Baileys further showcase the menu’s variety and experimentation. Minty and chocolate-infused notes appear in options like Chocomenta and Frappe de Canelitas, while nostalgic candy-inspired drinks such as Eskimo de Danonino Y de Piña Y Cocco and Esquimos de Vainilla Y Queso Fresa enhance the playful dessert concept. Yogurt-based and fruit smoothies, including Esquino de Yogurt Con Frutos Rojos, Smothie de Piña Coco Y Chamoyada de Fresa, Smoothie de Danonino, and Chamoyada de Mango Y Frape de Raffaello, round out the offering with a refreshing, tangy edge. Overall, the menu at Los Eskimos stands out for its creativity, sweetness, and wide variety of flavor combinations that turn simple frozen drinks into richly layered dessert experiences.